Start
Thai Lobster ShootersMaine lobster, spicy red curry |
$3.00 |
Edamame / ClassicWok-charred, togarashi, sweet soy |
$0.00 |
Blackened Ahi“Shoots”, market pickles |
$9.00 |
“Ninja” BaconCrispy pork belly, red curry, coconut milk |
$11.00 |
Crispy Rice / Spicy TunaWatermelon “pop rocks” |
$13.00 |
Duck EggrollSpicy ground duck, shiitake, chinese mustard |
$11.00 |
Lobster TacoFire-roasted salsa |
$14.00 |
Rock Shrimp TempuraBlack sesame, Korean-chile mayonette |
$12.00 |
Wagyu Sashimi“Hong Kong style”, hot sesame drizzle |
$13.00 |
Green
Shishito PeppersWok-charred, peanuts |
$9.00 |
Crispy Brussels SproutsCrushed chiles, fish sauce vinaigrette |
$8.00 |
Tempura OkraKimchi dip |
$8.00 |
Virago HouseHeirloom baby lettuces, shaved beets, arare, nori vinaigrette |
$8.00 |
Three Ocean GreensSesame, marinated seaweeds: wakame, tosaka, agar-agar |
$7.00 |
Goat Cheese SaladBaby greens, mizuna, roasted pumpkin seeds, spiced goat cheese, chipotle-tomatillo-ginger dressing |
$9.00 |
Tangle of LettucesFrisee, baby arugula, bacon, globe grapes, honeycrisp apples, blue cheese, curried cashews, honey-sesame vinaigrette |
$9.00 |
Robatayaki
Tsukune Chicken MeatballsGinger, scallion, onion |
$9.00 |
Mune Chicken BreastNegi, fresh wasabi, sea salt |
$11.00 |
Duroc Baby-BacksGreen chile rempah |
$18.00 |
Gulf Pink ShrimpAmazu ponzu |
$15.00 |
Filet MignonSteak sauce |
$15.00 |
Wagyu RibeyeSteak sauce |
$19.00 |
Market VegetableChanges daily |
$6.00 |
Housemade TofuYuzu kosho |
$8.00 |
Shosho“A little bit of everything” – seven of the chef’s selections from the robata grill |
$39.00 |
Main
Free Range ChickenCrispy skin, Vietnamese caramel |
$19.00 |
Scottish SalmonJapanese cedar, maple soy |
$21.00 |
Truffle Black GrouperSteamed, dry miso, yuzu, crispy leeks, truffle oil |
$24.00 |
Wagyu Skirt SteakA la plancha, green sriracha |
$24.00 |
Stoned Steak Filet / Wagyu RibeyeHot rocks, yuzu kosho vinaigrette, spicy peanut sauce |
$0.00 |
Stir Fry |
$0.00 |
Sides
Coconut-Jasmine Rice |
$5.00 |
Szechuan Green Beans |
$7.00 |
Sake-Steamed Brussels |
$7.00 |
Broccoli |
$7.00 |
Shiitake Mushroom Tempura |
$8.00 |
Mushroom Toban Yaki |
$12.00 |
Specialities
Yellowtail JalapenoJalapeno, cilantro, ponzu |
$11.00 |
Tako-SuOctopus, cucumber, daikon |
$9.00 |
Ika SansaiSesame, chile, ginger, squid salad |
$9.00 |
Chirashi DonChef’s selection sashimi, sushi rice bowl |
$24.00 |
Fried Oyster Hand RollApalachicola tempura, spicy okra, smoked ham rillettes |
$11.00 |
Pistachio HamachCrushed pistachio, maldon sea salt, serrano, yuzu, unfiltered olive oil |
$11.00 |
Sashimi / Nigiri
TunaMaguro |
$0.00 |
AlbacoreNaga maguro |
$0.00 |
YellowtailHamachi |
$0.00 |
MackerelSaba |
$0.00 |
Smoked MackerelSumoku saba |
$0.00 |
Red SnapperTai |
$0.00 |
Fresh SalmonSake |
$0.00 |
Smoked SalmonSumoku sake |
$0.00 |
ScallopHotate |
$0.00 |
Spicy ScallopKarai hotate |
$0.00 |
OctopusTako |
$0.00 |
ShrimpEbi |
$0.00 |
Fresh Water EelUnagi |
$0.00 |
Smelt RoeMasago |
$0.00 |
Salmon RoeIkura |
$0.00 |
Quail EggUkura |
$0.00 |
Maki Mono
Rock and RollBBQ eel, avocado, cucumber, masago, sesame seeds |
$9.00 |
DynamiteSpicy tuna, salmon, cucumber, masago, sesame seeds |
$12.00 |
Honey FireTempura shrimp, eel, asian pear, jalapeno, honey fire sauce |
$11.00 |
Crazy MonkeyEel, jalapeno, mango, avocado, cashews, mango vinaigrette, unagi sauce |
$10.00 |
PhantomTempura calamari, poblano pepper, cucumber, avocado wrapped in black rice with soy tobiko, balsamic soy, sriracha |
$11.00 |
Fire CrunchTempura crunch, shrimp, spicy mayo, cream cheese, sriracha |
$9.00 |
Philly CrunchSmoked salmon, wasabi cream cheese, scallions, rolled in tempura crunch |
$10.00 |
Crunchy California RollCrab, avocado, cucumber, tempura crumbs, spicy mayo, honey fire sauce |
$9.00 |
v2 Edamame / ClassicWok-charred, togarashi, sweet soy |
$6.00 |
Signature Maki
GodzillaTempura shrimp, masago, cream cheese, chives, sesame seeds, spicy mayo, sriracha |
$12.00 |
KatanaLobster tempura, bell pepper, jalapeno, and avocado topped with tuna, shrimp, fresh salmon and scallop tartare with ginger-orange sauce |
$22.00 |
EquadorTuna, hamachi, cilantro, cucumber, avocado, chives, jalapeño, masago, tempura crumbs, wasabi mayo, sesame seeds, sriracha |
$14.00 |
The BombTempura shrimp, avocado, asparagus on the inside, baked jumbo lump crab and spicy mayo on top with a touch of unagi sauce and scallions |
$19.00 |
White DragonShrimp, tuna, avocado, cucumber, pickled onions, cilantro and wasabi mayo, wrapped in hamachi and topped with sesame |
$19.00 |
Rising SunCrab, salmon, shrimp, tempura crunch and spicy mayo rolled without rice, tempura fried, topped with pepper tobiko and honey fire sauce |
$16.00 |
Kayne Prime“Surf and turf” maki, tempura lobster, seared filet, boursin cheese, avocado, asparagus, jalapeno, pickled onion, soy wrapper |
$29.00 |
New / Seasonal
Lotus RollShiso-soy wrap, cucumber, cream cheese, mint, cilantro, topped with lobster ceviche |
$19.00 |
Buddha Belly RollSesame-soy wrap, pu ed tofu, shiitake, spicy bean sprouts, tatsoi, avocado, smoked soy |
$14.00 |
Hawaii Five-0Soy wrap, hamachi, escolar, hearts of palm, avocado, cream cheese and mango inside, rolled in toasted coconut, wrapped in kiwi, topped with honey fire sauce and macadamia nuts |
$23.00 |
Hot ScallopBBQ eel, cucumber, mango and cream cheese inside, topped with baked scallop, green onion, wasabi mayo, pickled jalapeño, unagi and sweet chili sauces |
$21.00 |
Kurobuta BellySesame-soy wrap, cucumber, avocado, pickled onion, sesame crisps and togarashi inside, topped with crispy pork and spicy maple-soy, chinese mustard |
$16.00 |
New MoonAhi, fresh salmon, jalapeño, pickled ginger, futo-maki style, tempura fried, spicy yuzu maple, soy mayo |
$14.00 |
Hamachi Sake Box RollFresh salmon, arare cracker, cream cheese, cucumber, and avocado inside, topped with hamachi and pickled cucumber, sriracha and wasabi mayo |
$19.00 |